Our

Menu

STARTERS

Calamari Rings (GFF) $17.75
Marinated in olive oil, parsley and fresh garlic, then lightly floured and fried. Served with roasted red peppers,  black olives, hot banana pepper rings and a side of Leo’s Marinara sauce
Leo’s Classic Cheesy Garlic Bread (V) $8.00
Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella. Served with a side of Leo's marinara

Regular$8.50
Large$10.75
Arancini (V) $13.00
House-made risotto balls coated with breadcrumbs and fried. Served with a balsamic glaze drizzle and a side of Leo's Marinara
Mario’s Stuffies $15.00
Three RI cherry stone clams filled with Mario’s signature stuffing recipe. Loaded with local quahogs and clams
Leo’s Polenta with Rabe $14.75
House-made polenta pan fried and golden, topped with sautéed broccoli rabe and Italian sausage


SALADS

The Classic Caesar (GFF, V) $13.00
Crisp lettuce tossed with a classic Caesar dressing, croutons and shredded Parmesan

Add Grilled Chicken$8.00
Add Tortellini$5.00
Add Grilled Shrimp (5)$15.00
Mediterranean Salad (GF, V) $15.50
Green leaf lettuce topped with black olives, tomatoes, cucumbers, red onions and crumbled feta. Served with our house balsamic vinaigrette

Add Grilled Chicken$8.00
Antipasto Salad (GF) $19.50
Prosciutto, Genoa salami, capicola, provolone, roasted red peppers, hot banana peppers, tomatoes and cucumbers over a bed of crisp lettuce. Served with our house balsamic vinaigrette
Mandarin Chicken Salad (GF) $22.00
Grilled chicken breast served over crisp lettuce with mandarin oranges, dried cranberries, and house-made candied walnuts. Served with a honey ginger dressing


LEO’S HOUSE MADE SOUPS

Leo’s Pasta Fagioli (V)
Hearty tomato based soup with canellini beans and ditalini pasta

Cup$6.00
Bowl$8.00
Aunt Vick’s Chicken
Italian wedding soup with shredded chicken, tiny meatballs, escarole, carrots and acini di pepe pasta

Cup$6.00
Bowl$8.00
New England Clam Chowder
Tender clams and diced potatoes in a creamy and rich fish stock with rendered pork

Cup$9.00
Bowl$11.50


PASTA

Pasta choices are penne, spaghetti, linguini, rigatoni and angel hair

Italian gluten free penne available for an extra $4

Leo's Signature Spaghetti and Meatballs $19.50
Our famous hand-rolled meatballs, simmered in Leo's Marinara and made with the same recipe we've been serving since the 1940's
Leo’s Lasagna $20.00
One of our signature dishes. Generous portion of layered pasta, ground beef, ricotta and mozzarella, baked in classic red sauce
Linguini and White Clam Sauce (GFF) $25.00
Local littlenecks and chopped clams, steamed with white wine, garlic, fresh herbs and a touch of red pepper flakes. Served with a side of garlic bread
Chicken and Broccoli Alfredo $23.50
Tender chicken cutlet cubes and broccoli florets in our rich Alfredo sauce and topped with a blend of Romano and Parmesan cheeses
Cheese Ravioli
Four-cheese ravioli in our homemade Marinara sauce, with your choice of meatballs or Italian sausage

Served with Italian sausage$23.50
Served with hand-rolled meatballs (2)$26.50
Shrimp Scampi (GFF) $28.75
Large shrimp pan sautéed in butter, olive oil, lemon, garlic and herbs. Served over angel hair pasta
Tortellini alla Carolina $24.75
Tricolor cheese tortellini and diced chicken cutlet sauteed in a white wine and garlic sauce and topped with shredded Parmesan cheese
Pasta alla Antoinetta $24.00
Rabe and Italian sausage sautéed in white wine and garlic
Rigatoni with Pink Vodka Sauce $17.00
Egg pasta ravioli stuffed with lobster, topped with pink vodka sauce and diced tomatoes

Add Chicken$8.00
Pasta alla Caterina (GFF, V) $23.00
Basil pesto, mushrooms, roasted red peppers and black olives
Pasta with Sausage $18.50
A generous helping of pasta with sweet Italian sausage served with Leo's Marinara
Lobster Mac and Cheese
Creamy four cheese penne blended with lobster, topped with our seasoned breadcrumbs and baked in our pizza oven

Market price


ENTREES

Eggplant Parmesan (V) $21.00
Layered breaded eggplant baked in Leo’s classic Marinara and topped with melted provolone. Served with a choice of pasta
Chicken Parmesan (GFF) $23.00
A classic. Golden breaded cutlet with Leo’s Marinara and melted provolone. Served with a choice of pasta
Chicken Piccata (GFF) $24.00
Lightly floured chicken cutlet in a classic Piccata sauce with lemon, butter, white wine and baby capers. Served over pasta
Chicken Marsala (GFF) $24.00
Rich Marsala wine and mushroom sauce tops a tender floured chicken cutlet. Served over your choice of pasta
Chicken alla Gina (GFF) $24.00
Breaded chicken cutlet in Nonni's signature slow-cooked tomato sauce with butter and cheese, slightly sweet and rich. Served with your choice of pasta
Veal Parmesan (GFF) $28.00
Tender, breaded veal cutlet, hand-pounded to order, topped with Leo’s Marinara and provolone cheese. Served with a choice of pasta
Veal Saltimbocca (GFF) $31.00
Floured veal cutlet, hand-pounded to order, layered with prosciutto, fresh mozzarella and fresh sage. Served with pasta Marinara
Veal alla Gina (GFF) $29.00
Nonni's signature slow-cooked tomato sauce with butter and cheese, slightly sweet and rich tops a tender breaded veal cutlet, hand-pounded to order. Served with a choice of pasta
Leo’s Braciole (GFF) $28.00
Thin slices of Angus top round, rolled with herbs, provolone, capicola and Genoa salami. Braised and then simmered in tomato. Served with a choice of pasta
Italian Baked Fish (GFF) $27.00
Fresh Atlantic scrod topped with a light tomato sauce and finished in our pizza oven. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach with black olives and roasted red peppers
Baked Scrod (GFF) $27.00
Fresh Atlantic scrod baked with butter, white wine and cracker crumbs. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach with black olives and roasted red peppers


LEO’S CLASSIC PIZZAS

Regular 12″

Large 17″ x 12″

CREATE YOUR OWN COMBINATION WITH CLASSIC AND GOURMET TOPPINGS

House-made gluten free Regular pizza available for an extra $4.50

Classic Red Pizza
Leo’s pizza sauce, Romano, Parmesan, and mozzarella on our house-made dough

Regular$12.00
Large$17.50
1 Topping

Regular$14.00
Large$21.00
2 Toppings

Regular$16.00
Large$24.50
3 Toppings

Regular$18.00
Large$28.00
Classic Toppings
Anchovies, black olives, green olives, pepperoni, green peppers, bacon, mushrooms, onion, hot banana peppers, spinach, broccoli, Italian sausage, chopped chourico, fresh tomatoes
Gourmet Toppings
Basil pesto, roasted red peppers, broccoli rabe, caramelized onions, feta cheese, ricotta, chicken, eggplant cutlet. Per each Gourmet Topping add an extra

Regular$2.50
Large$3.75


LEO’S AWARD WINNING GOURMET WHITE PIZZAS

Regular 12″

Large 17″

Our house-made dough, with olive oil and garlic

House-made gluten free Regular pizza available for an extra $4.50

The “Number One”
Pizza Basil pesto, aged romano cheese blended with provolone and mozzarella

Regular$19.75
Large$27.75
Buffalo Chicken Pizza
Chicken tenders tossed in our spicy Buffalo sauce and topped with crumbled blue cheese and shredded mozzarella

Regular$24.00
Large$32.00
The “Number Three” Pizza
Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone

Regular$19.75
Large$27.75
Scampi and Garlic Pizza
Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese

Regular$27.00
Large$34.00
Feta Florentine Pizza
Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs

Regular$20.00
Large$28.00
Vegetarian Pizza
Sautéed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes

Regular$20.50
Large$28.75
Athenian Pizza
Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese

Regular$20.00
Large$28.00


Prices do not include taxes and are subject to changes. Gluten free options include an additional charge. Substitutions may incur an additional charge.

20% Gratuity may be added to parties of six or more

*Consumption of raw seafood, eggs, poultry or meat may increase the risk of foodborne illness Before placing your order, please inform your server if anyone in your party has a food allergy

(GF) Gluten Free 

(GFF) Gluten Free Friendly (can be made gluten free)

(V) Vegetarian

SANDWICHES

All sandwiches come with house-cut fries or house chips
Sweet potato fries for an extra $2.50

The Margee $16.00
Grilled chicken breast, roasted red peppers, tomato, basil pesto mayo and provolone cheese on a kaiser roll
The BLT Sandwich $15.50
Classic deli sandwich with crispy smoked bacon, sliced beef tomato and lettuce on your choice of white, wheat or rye bread
Chicken Parmesan Sandwich $16.00
Chicken breast cutlet, cooked crisp and golden then baked with Leo’s Marinara sauce and melted provolone cheese
The Leo $15.50
Classic Italian grinder with Genoa salami, capicola, provolone cheese, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll
Eggplant Parmesan Sandwich $15.00
Breaded eggplant, golden baked with Leo’s Marinara sauce and melted provolone cheese on a torpedo roll
The Mom $16.00
Roasted chicken breast with lettuce, beef tomato, bacon, Swiss cheese and pesto mayonnaise on a kaiser roll
Lobster Roll
Lobster meat tossed in a light lemon mayonnaise and served on a toasted roll

Market Price


No hay productos en el carrito.